Food Colors Natural and Synthetic List

    Synthetic Food Colours are vibrant, high-intensity colour additives widely used in food and beverage products, as well as in pharmaceuticals and cosmetics. These colours are stable, long-lasting, and provide consistent hue across batches. Made from certified dye components such as Tartrazine, Sunset Yellow, Carmoisine, and Brilliant Blue. Formulated in powder and granule form, they are water-soluble and compliant with global safety regulations.

    For pricing please use ”Request Quote” button. A sales representative will contact you as soon as possible with an answer to your request. If you need pricing Immediately, please contact our customer care team at +90 542 205 10 80 . Thank you!

    Advanced Food Colors Solutions

    Visual appeal is a critical determinant of consumer preference in the modern food and beverage industry. Our premium selection of food colors provides industrial manufacturers with the ultimate tools to enhance, standardize, or restore the visual profile of their products. We supply two primary categories of food-grade dyes, each serving distinct manufacturing requirements:

    1. Synthetic Food Colors: Chemically synthesized to provide the highest degree of color consistency, vibrancy, and stability. These dyes are extremely cost-effective, possess high tinctorial strength, and withstand harsh thermal processing (such as baking or pasteurization) without degrading.

    2. Natural Food Colors: Derived from natural sources such as vegetables, fruits, minerals, and spices. These colorants cater to the growing consumer demand for “clean label” and organic products. Through advanced extraction technologies, our natural colors provide excellent shading while adhering to strict natural formulation mandates.

    COLOUR Shade COLOUR NAME. EEC No. C.I. Concentration % Indusrtial Name FD & C Certified
    TARTRAZINE E102 19140 85 Acid Yellow 23 Yellow #5
    QUINOLINE YELLOW E104 47005 70 Acid Yellow 3 –
    SUNSET YELLOW E110 15985 85 Yellow #6
    CARMOISINE E122 14720 85 Acid Red 14
    AMARANTH E123 16185 85 Acid Red 27 –
    PONCEAU 4R E124 16255 80 Acid Red 18
    ERYTHROSINE E127 45430 87 Acid Red 51 Red #3
    ALLURA RED AC E129 16035 85 Red #40
    PATENT BLUE V E131 42051 85 Acid Blue 3
    INDIGO CARMINE E132 73015 85 Blue #2
    BRILLIANT BLUE FCF E133 42090 85 Acid Blue 9 Blue #1
    GREEN S E142 44090 80 Acid Green 50
    CHOCOLATE BROWN HT E155 20285 70
    BRILLIANT BLACK BN E151 28440 80
    COLOUR Shade
    Common Name
    		 E.E.C. NO.
    Annatto Oil Soluble (1.5% Bixin)
    E 160b/75120
    Annatto Water Soluble (1.5% Nor – Bixin)
    E 160b/75120
    Annatto Nor Bixin Powder (1.5% Nor – Bixin) – (Kesar Orange / Kesar Mango)
    E 160 B
    Caramel Type I Plain ( Scotch Grade )
    E 150 A
    Caramel Type III Beer Grade
    E 150 C
    Caramel Type IV Single Strength
    E 150 D
    Caramel Type IV Double Strength
    E 150 D
    Caramel Powder Food Grade Double Strength
    E 150 D
    Red Beet Juice Powder (0.3% to 0.45 Betanine)
    E 162/75470
    Turmeric Colour 5% Powde
    E 100/75300

    Food Colors Benefits & Technical Advantages

    • Uncompromising Purity: Manufactured in sterile, controlled environments to eliminate heavy metal and microbial contamination.

    • Thermal & Photostability: Engineered to maintain color integrity during high-temperature baking, boiling, and prolonged shelf-life exposure.

    • Perfect Dispersion: Available in both water-soluble and oil-soluble formats for seamless integration into any matrix, from clear beverages to high-fat chocolates.

    • Batch-to-Batch Consistency: Standardized color values ensure your end-product looks identical in every production run.

    Food Colors Primary Application Areas

    Our natural and synthetic food colors are optimized for diverse commercial implementations:

    1. Beverage Industry: Carbonated drinks, energy drinks, fruit juices, and alcoholic beverages.

    2. Confectionery & Bakery: Candies, gummies, chocolates, frostings, and baked goods.

    3. Dairy Products: Ice creams, yogurts, flavored milk, and artisan cheeses.

    4. Pharmaceuticals & Nutraceuticals: Coloring for medicinal syrups, tablet coatings, and vitamin capsules.